Swirling circles

Fondant circles in different sizes form a swirl pattern up the front of this cake.

Fall Leaves

The bride and groom chose a fall wedding date. Their cake was frosted in mint-green buttercream icing, and had a brown ribbon at the bottom of each layer. There were piles of fondant leaves on each level They hand-crafted their wooden wedding monogram cake-topper.

Roses, Roses and More Roses

This four-tier cake has over 100 roses in-between the layers. Rose petals and votive candles adorned the cake table.

Black and White

Alternating black and white fondant strips wrap each layer of this cake. Black flowers with white stamens border the bottom of each layer.

Individual Cakes with Orchids

Many brides prefer to have an individual cake as the centerpiece for each table. It allows them to choose multiple flavors, and designs, if desired.

This individual cake has edible pearls and purple and white orchids adorning the top. The 6" cake will provide 12 wedding-size servings.

Fall Festival of Colors

This fall-themed three-tier square cake was adorned by hand-crafted floral arrangements done by the bride herself! This wonder-woman, Christina Zimmerman-Smith, has her own wedding event planner business, and she designed her entire wedding reception. This cake served 232 people.

A cake to match the invitation design

A friend of this wedding couple designed a tree to put on their invitations. The couple wanted to carry this image over to their wedding cake. This five tier cake has the tree image cut out of fondant wrapped around their cake. Each leaf was formed out of fondant and contains veins.

Four-tier Cascading Roses with Bling

This four-tier cake was stunning with red roses cascading down the side with diamond diamante pins inserted inside the roses, providing the perfect added touch to match the double heart cake topper.